handspun spiral yoke all done!

She's all done! And just in time for this lovely April heat wave.



Specs:
Pattern: Loosely based off of Meg Swansen's spiral yoke sweater from the book Handknitting.
Yarn:
Yoke: five colors of handspun 2-ply romney and romney-mohair blend fiber from Fantom Farms - roughly sport weight.
Body: 5 balls of Rowan Kid Classic in color #846
Needles: 6's
Gauge: 5 stitches per inch



Notes: I knit this one top down so I could play with the yoke design as I went along. I also wasn't sure if I had enough handspun for the yoke, but of course there was a pile leftover. The handspun is pretty dense, and the stranded yoke is pretty bulletproof! I need to work on improving my spinning to make less dense yarn. I added hems to the bottom and sleeves by knitting a few rows in the green handspun, knitting a purl turning row, and knitting a hem with smaller needles in alpaca for softness. The kid classic ended up having a somewhat different gauge than the handspun and I had to decrease the number of body stitches to stay on track. You can guess I learned that the hard way. There was a fair bit of ripping and reknitting, but I'm happy with the final results.

Verdict: Thumbs up!

My friend kindly took these photos for me. I'm certainly not a very good model, I have no idea what to do with my hands and I always blink or have dreadfully worried looks on my face for 95% of the shots. Luckily my friend is great at coming up with poses and making me laugh. Just so you know she must have taken 50 photos to get these few decent ones. The sweater always looked great - but my results varied. Here are some outakes:



I'm calling this the Rowan magazine outake.



And the oh my gosh can we be done with this already outake.



And in other news Elliott and I are taking turns whipping up some nacho dinners. (Elliott insists that I blog about this - even though he has his own food blog). I went the old school "classic" route with cheese from a jar, green olives, jalapeños, sour cream, salsa from a jar, white corn chips, ground beef with taco seasoning - delicious! Elliott will certainly go a more classy upscale route with shredded beef, real cheese, homemade salsa... His turn is sometime this week, I'll let you know how they turn out.